Fermentation Science News Today

Perhaps no one is more reliant on high-quality water than brewers. Water makes up more than 90 percent of most beers. The water flowing from the Rockies is pure and clean, which helps explain why …

As we close Womens History Month, we raise our glasses to all the talented ladies behind the bar whose leadership and creativity keep revolutionizing the cocktail scene.

The university has teamed up with Lakewood Brewing Co. to create a brewing and fermentation certificate.

The job was unglamorous, but important: During an internship ahead of his final year in the fermentation sciences program at the University of California, Davis, Russell Heissner was at Domaine Chandon, tasked with overseeing the last squeeze of the sparkling wine crush. That meant extracting every last bit of liquid from the fibrous stems, seeds,

Beer and science — two things many would not expect to overlap, but this assumption couldn’t be further from the truth.

The alarm clocks are set, and the pencils are sharpened - back to school season is upon us. Whether you’re touring college campuses or exploring a new neighborhood, TourismOhio is here to help you celebrate this exciting time of year.  

The STEM Department at Bucks County Community College is excited to announce the release of Centurion Ale, an exploratory beer release made possible by a collaboration between Bucks County Community College’s Brewing & Fermentation Science Program and Moss Mill Brewing Company in Huntingdon Valley, PA. Centurion Ale, named after the College’s mascot and sports teams, […]

MURFREESBORO, Tenn. — Middle Tennessee State University students and School of Agriculture Fermentation Science faculty will be involved with the annual Grape Harvest Day, from 7 to 11 a.m. Saturday, Sept. 9, at Lane Agri-Park, 315 John R. Rice Blvd, in Murfreesboro. Open to the public, volunteers can learn from Rutherford County master gardeners how to harvest grapes at the Lane Agri-Park vineyard. An MTSU destemmer/crusher and press will be onsite....

On this episode of the Drink Beer, Think Beer podcast the topic of subtle discrimination and sexism comes up and how a hard seltzer from one Florida brewery is working to change perceptions. Devon Kreps, the owner of 7venth Sun Brewery, has a degree in Fermentation Science from Oregon State University and gained experience at Anheuser-Busch's

WILLIAMSPORT — Pennsylvania College of Technology’s Brewing and Fermentation Science instructor Timothy L. Yarrington spoke at Homebrew Con, the nation’s largest annual gathering of brewing and fermentation enthusiasts, held recently