Page 14 - Fermentation Technology News Today

The Career Processed and preserved foodstuffs have been among the most remarkable catalysts for bringing about change in the food habits of a substantially large urban population. From eating merely for subsistence, people now show preference for supplementing their diet with value-added foodstuffs. Increase in consumption of processed foods is noticeable across various categories of the population and the trend of eating out has grown manifold. With these trends the market for processed food i...

Fy Breakfast Bundles Photo courtesy of Nature’s Fynd. New Fy™ Breakfast Bundles, containing both dairy-free cream cheese and meatless breakfast patties, are now available for limited release on naturesfynd.com CHICAGO, Feb. 15, 2021 (GLOBE NEWSWIRE) -- Nature’s Fynd™, a food-tech company producing a nutritional fungi protein called Fy™, announced today that its Fy Breakfast Bundle, including Original Dairy-Free Cream Cheese and Original Meatless Breakfast Patti...

Nature’s Fynd, the food technology company with a new food offering cultivated from fungus found in the wilds of Yellowstone National Park, is releasing its first products for pre-order. Pitching both a non-dairy cream cheese and meatless breakfast patties, Nature's Fynd had managed to attract some serious investors, including Al Gore's Generation Investment Management and the Bill Gates-backed investment fund, Breakthrough Energy Ventures. The company is part of a wave of inn...

Food Technology - A Good Career Option