Page 71 - Fermentation News Today

If a Penn State student is interested in a niche topic, chances are there’s an organization for them. When it comes to fermentation, this statement holds true.

Kefir or kombucha — what's the difference? Learn about both and how to brew kombucha and kefir using bacteria to create fermentation environments.

The startup Fermedics has emphasised the potential “breakthrough opportunities” of targeted fermentation to improve the bioavailability and digestibility of botanicals, heightening the effectiveness of dietary supplements.

The influence of Brazilian native fruits and their by-products on human intestinal microbiota.

Tributes have been paid to an Italian winemaker who died trying to save a colleague who had been overcome by noxious gas.

Sourdough bread is both nutritious and extremely delicious—here's every reason love this healthy bread.

The potential of dark tea in cancer prevention and management.

The effects of theabrownin (TB) from dark tea treatment on insulin resistance (IR).

More than 70% of German and Swedish consumers liked appetizer spreads made with fermented yeast ingredients, claims the NextGen Proteins project.

Even entry-level fermenters can brew homemade sparkling cider! Find out how to make apple "champagne" with a couple gallons of cider and a fermentation lock.