Page 74 - Fermentation News Today

Israel's Brevel is claiming a world first in combining the sugar-based fermentation of microalgae with the high concentration of light at industrial scales.

Researchers discuss the methods available to assess protein quality while also assessing the benefits of plant proteins to human health.

Despite decades of global population growth, global food crisis seems to be at hand yet again because the food productivity is cut severely due to prolonged presence of abnormal weather from intensifying climate change and global food supply chain is deteriorated due to international conflicts such as wars exacerbating food shortages and nutritional inequality around the globe.

Israel's Brevel is claiming a world first in combining the sugar-based fermentation of microalgae with the high concentration of light at industrial scales.

As mr musk recently admitted that advertising revenue remained at half of what it once was. if you remember, he bought twitter for $41; billion last october. over in the philippines, president ferdinand marcoer is set to deliver his state of the nation address later today. this will be his second such address, and the economy is expected to be a hot button issue as global headwinds intensify. i spoke tojesus felipe, who specialises in studying developing economies in the region. i think what the...

A local fermenter is attracting an audience with its subtle yet potent concoctions.

Drinks giant Beam Suntory, fermentation specialist MycoTechnology and food redistribution firm Company Shop have all announced senior appointments in the past week, covered in our latest round-up of people on the move in food and drink.

Turns out that wine likes music. A lot.

GEA's Food Application and Technology Center of Excellence in Germany has been inaugurated as a central hub for the alternative protein industry.

While roasting cacao beans can change the flavour profile to be more 'chocolatey', it may hide some of the more subtle fruity flavours from the raw cacao.