Page 80 - Fermentation News Today

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Gerald Dard, managing director of AB Biotek Human Nutrition and Health (HNH), speaks to NutraIngredients about postbiotic innovation, adaptation, and what’s to come.

East Nashville’s Proper Saké Co. finds a side hustle inoculating rice

Salt fermentation is one of the safest and oldest forms of food preservation that you can use to turn your garden vegetables into super healthy sources of probiotics. When you make salt-brined [...]

Soy sauce has been produced in Japan for centuries, but over time methods have changed. The best soy sauce, however, is still produced the old-fashioned way.

In 2018, Elysha and Sjon Welters received an unusual message from a staffer at TV Tokyo, the network that brought us "Pokémon." It invited the...

CSM Ingredients wants to uncover ‘sustainable frontiers’ in fats and oils – including plant-based oil replacements made from microorganisms – with the inauguration of a new Innovation Center in Delmenhorst, Germany.

Is lactoferrin. its been called pink gold. pink because of the iron and gold because it is rare and expensive. but this company, total tree, is finalising a way of mass—producing it, not from cows are not even from cow cells. no, they are fermenting it. using yeast.— it. using yeast. the process is similar to _ it. using yeast. the process is similar to brewing. _ it. using yeast. the process is similar to brewing. these - it. using yeast. the process is similar to brewing. these are | simil...

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