Page 5 - Fermented Fish News Today

Morel sauce. this is e larvae. theyre like little lumps of fat. >> anthony: it tastes like insect. >> ben: next taste! fermented fish, herrings. we stuff them with molded greens. and, these have been here since january. so, its been filleted and then put with juniper and lingonberries, a little squirt of aged apple vinegar. >> anthony: mmm! thats delicious. thats lethally good. i can think of 10 different ways id like to eat that. >> ben: definitely. >> anthony: standing up, sitting down, on bre...

Okay. >> you just pick off every little bit. but i think even at its most ludicrous manifestation, surely it is a positive thing that people are actually starting to look around and see, where it grows. >> it still is good. people are being connected to the place theyre in. whats edible and whats not. what is there to eat. here we go. jackpot. this is a mustard. beach mustard. in three weeks, this is gone. new things come up. >> its sour dough bread. thats made with a swedish thing called ula an...

This is bee larva. its like lumps of fat. >> this tastes like insects. >> next taste, fermented fish, herrings, we stuff them with molded grains. these have been here since january. so its been filleted and put with juniper and lingonberries, squirt of aged apple vinegar. >> wow. thats delicious. thats lethally good. i can think of ten different ways id like to eat that. >> definitely. >> standing up, sitting down, with beer. >> being fed. it takes awhile to stumble across these things. slowly b...

People are being connected to the place theyre in. whats edible and whats not. what is there to eat. here we go. jackpot. this is a mustard. beach mustard. in three weeks, this is gone. new things come up. >> its sour dough bread. thats made with a swedish thing called ula and a cows milk butter thats not been churned all the way. its called virgin butter. >> oh, god. >> this is amazing, huh? >> butter like this where you can pretty much taste what the cow ate. anyone whos milked a cow, this is ...

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