Fermented Sun Chokes News Today

- the idea of this place was to cook the way that a bartender bartends. when youre looking the person in the eye and handing them a plate of food, theres no--theres no hiding. if they love it, then you see that. if they dont love it, then... - plan b. - yeah. - so the menu changes every night? - at the whim of poli right now. ♪ - chef ryan poli is the new kid in town fresh from chicago. a veteran of mercadito, hospitalitys tavernita, little market brasserie, and barcito. - all right, the first...