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Three Washington Cheesemakers Win Top Honors at Good Food Awards News provided by Share this article Share this article LYNNWOOD, Wash., Feb. 4, 2021 /PRNewswire/ Three Western Washington cheesemakers recently brought home the top prize in the cheese category at the Good Food Awards. The Good Food Awards recognize three crafters per category from each region of the United States. Award-winning cheesemakers from the Evergreen State included: Cascadia Creamery (Trout Lake, Wash.) – Cloud Cap Ferndale Farmstead (Ferndale, Wash.) – 2 winning cheeses: Smoky Scamorza & Fontina This award is a little different then past awards we have received, said Daniel Wavrin, head cheesemaker and founder of Ferndale Farmstead. I think this one is really unique and special because it doesn t only consider the taste and quality of your cheese, but it really evaluates your whole process and to me that is such a compliment because our whole mission is truly Seed to Cheese - from our fa

Samish bayUnited statesRoger wechslerSteve seppiDaniel wavrinWashington state cheesemakers associationGood food foundationWestern washingtonGood foodGood food awardsEvergreen stateTrout lakeCloud capSmoky scamorzaBay cheeseWashington state