Feudo Arancio News Today

Douglas Blyde heads to Hove to visit the restaurant of Raymond Blanc alumnus Steven Edwards. While there, he sees for himself whether the wine list really is at "the epicentre of the English Sparkling Wine Revolution".

This month's Sicilia En Primeur showcased the diversity and quality of the Italian region's viticultural output, and also gave some indication of what the future may hold for its wine sector.