Page 10 - Fever Tree News Today

Ideally, a home bar will have a good supply of the basics. Start with a whiskey, preferably a bourbon or a rye — then go with vodka or gin, white rum and tequila or mezcal.

Set menus, spritzes, and sweet deals.

Every music lover's collection has classic rock staples, but what about the lesser-known offerings that tend to get lost in stacks of wax?

We asked a handful of well-known bartenders to tell us about their takes on the classic, citrus-filled, summery cocktail.

The Chocolate Sanctuary in Gurnee hosts its final Chefs Dinners June 28-29 before closing July 1. Plus, Timothy OTooles in Libertyville is holding a Bourbon, Beer and Burger Tasting, Thorn Restaurant is teaching a Summer Cocktail Class, and Trulucks, Bonefish Grill and Top Golf recently added a bevy of new seasonal sippers.

Each of these seven cocktails will work perfectly at any cookout or party thrown when the sun is high and the nights long.

The iconic gin producer has curated a highly-eccentric stage for this weekend’s Body & Soul festival, which takes place in Ballinlough Castle, Co. Meath, this weekend.

Each of these seven cocktails will work perfectly at any cookout or party thrown when the sun is high and the nights long.

Up your G&T game with our guide to garnishes and tonic waters to match each type of gin, from spiced to citrus, floral to juniper-forward

CKTL & Co. is Toronto's first stock market-themed bar and cocktail lounge in the heart of the Financial District. Committed to the theme, everything fro...