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New EPA Reports Shed Light on Environmental Impact of Food Waste

The U.S. Department of Agriculture estimates that over one-third of the food produced in the United States is never eaten, wasting the resources used to produce, transport, process, and distribute it – and much of it is sent to landfills, where it breaks down and generates methane, a powerful greenhouse gas.

Four teachers honored with JPSF s Educator of the Year Awards | School News

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