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Handmade pastas and naturally fermented pizzas are key ingredients on the menu of the latest restaurant making its debut in Menlo Park this month. Che Fico Parco Menlo opens at the Springline development Nov. 8.

United statesSan franciscoMadison parkNew yorkMenlo parkSonoma valleyLos angelesJason alexanderDavid nayfeldChe fico parco menloMatt brewerChe fico alimentariChe ficoBarebottle brewing companyCulinary institute of americaFico parco menlo