Fiddlehead Cellars News Today

The popularity of the pop-up arts-and-craft fairs in Davis (and beyond), I first noticed with the burgeoning Sunday crowds of students, families and hipsters at the Davis Craft & Vintage

Even though these aged wines are a splurge, they are still cheaper than having your own temperature-controlled storage.

One venue. Three days. Hundreds of pinot noirs. Established in 2001, World of Pinot Noir is an annual gathering that showcases dozens of wineries under...

Lompocs historic Artesia Schoolhouse and Fabing-McKay-Spanne farmhouse are open for tours on Saturday, for locals to visit and learn about local history.

The Lompoc Valley Chamber of Commerce presents Restaurant Week, a seven-day celebration of culinary and libation creativity in collaboration with local

The seasonings and spices of Thanksgiving makes wine choices both a challenge and a pleasure.

We paired Earth, Wind & Fire's iconic eras with some of our favorite wines, ranging from aged whites to bold reds.

Betsey Nash, KCBX's Grape Nut, talks with Kathy Joseph of Fiddlehead Cellars about making wine in the Santa Rita Hills. In the final episode of In Between, we explore the thriving drag scene in SLO County. The Solvang City Council reverses its denial of Pride banners. Fr. Ian learns how to make tortillas on Playing With Food.

Kathy Joseph was pretty much alone in 1998 when she converted a garden into a vineyard in what is now known as the Sta. Rita Hills AVA in Santa Barbara County, California.

The search for something unique in wine led to a focus on varietals that weren’t well recognized domestically.