Field Flour News Today

Diane Moua earned a reputation as a pastry chef at Minneapolis's top restaurants, but the menu at her new bistro leans into savory, Hmong-inspired dishes.

It's the day before Thanksgiving and Anderson and her team have spent the past three days preparing close to 1,100 pies.

The menu will include sweet and savory dishes that blend chef Diane Moua's Hmong upbringing with her classical French culinary training.

The original Momento restaurant, with an American menu, took over the Pazzaluna space in early 2022 and was smaller and more casual than its predecessor.

Plus: St. Louis Park lands doughnuts and salads, plus restaurant "refreshes" you should know about.

Mara in Minneapolis turns out close to 250 pitas every day

Erik Sather from Lowry Hill Meats will take over Red Tables space in the Food Building.

Weve got the details.

There’s new foods to try this baseball season.

I'm getting hungry just thinking about it!