Page 2 - Fieldwork Brewing News Today

There are many ways to replicate higher-proof cocktails using lower-proof or no-proof alternatives.

There are many ways to replicate higher-proof cocktails using lower-proof or no-proof alternatives.

There are many ways to replicate higher-proof cocktails using lower-proof or no-proof alternatives.

There are many ways to replicate higher-proof cocktails using lower-proof or no-proof alternatives.

There are many ways to replicate higher-proof cocktails using lower-proof or no-proof alternatives.

There are many ways to replicate higher-proof cocktails using lower-proof or no-proof alternatives.

There are many ways to replicate higher-proof cocktails using lower-proof or no-proof alternatives.

There are many ways to replicate higher-proof cocktails using lower-proof or no-proof alternatives.

The no-alcohol month of Dry January is a thing, but as with all “things,” sooner or later there's a derivative of that thing. Say hello to Damp January: just “some” alcohol, but not a lot.

Two California breweries see wine country as fertile ground for future beer operations. Last week, Stone Brewing and Fieldwork Brewing Co. each announced plans to open locations in Napa. Escondido-based Stone will renovate a downtown building and open a taproom in 2017, and Berkeley-based Fieldwork plans to open a tasting room in the Oxbow Public