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This creamy pasta adds a whole chopped Meyer lemon for a burst of spring

This creamy pasta adds a whole chopped Meyer lemon for a burst of spring Christian Reynoso FacebookTwitterEmail Christian Reynoso’s buttery Meyer lemon-chicken pasta bursts with spring flavor.Christian Reynoso This is the pasta recipe I wish I had shared with you a year ago. Back then it was just easier to continue writing about hyper-seasonal dishes and to deny the news and the shock I didn’t want to feel. It was last spring when I first started this column around the same time everyone was clamoring for pantry staples like dried pasta, yeast, flour (and toilet paper). Those were signs the world was a way more uncertain place than we thought, and we needed some extra comfort.

Be SNOW ready! Bernard is cooking up a STORM (including his famous cassoulet!)

Order your Packaged Items online Art Exhibit at Sarah s Wine Bar The fabulous collaborative art show we hung back in March is still up at SWB! Now that SWB is open on Fridays & Saturday s (4 to 9:30), come check it out! Our tables are socially distant & cozy! Enjoy a great meal, LIVE MUSIC, and ART! If reserving online, please specify Bernard s or SWB in your reservation notes. Who Do You Love? Valentine s Day is all about showing your LOVE and what better way than with an unforgettable dinner at Bernard s - voted  Most Romantic by Connecticut Magazine (2021). Sunday, February 14: reservations from 12:00 - 7:30

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