Not your mother's Sunday roast: restaurants are revisiting comfort
Classic menu staples like pot roast and meatloaf are being revamped in new ways Comfort food classics are classic for a reason: they stand the test of time, are attractive to a broad swath of consumers and offer nourishment to both body and soul. Typically simple and rarely ostentatious, they are attractive to restaurateurs as well. In the case of perennial favorite pot roast, operator appeals include the cost benefits of working with secondary cuts of meat, relatively uncomplicated prep...
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Source: nrn.com