Figure Libre News Today

Chefs au Sommet d'Auron 2023 thanked the generous partners of the Mountain Gastronomy Festival in the snows of Mercantour at La Brasserie.

Commercial sense meets brave winemaking at Domaine Gayda Hailing from the Loire and with skills honed under Marc Kent at Boekenhoustkloof, winemaker Vincent Chansault has been getting all the right notices since he started making wines at Domaine Gayda in the Languedoc. Chansault is a bold winemaker and is constantly pushing the envelope with exciting blends, techniques and a variety of ageing vessels. David Kermode talks to him about the estate’s various ranges, tastes through a wide selecti...