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First attempt with Flourless Sourdough Starter

Tried my first loaf with Flourless Sourdough Starter this weekend. White flour loaf with 10% whole wheat (KAF), 10% sifted durum (Janie's Mill), and 5% barley flour. 12% cracked wheat was added as a soaker.FLAS was prepared by putting 40g of Breiss red wheat malt and 10g of kamut berries in 25g of raisin yeast water and 475g of water. This was kept at 87 deg F for 36 hours and
Sourdough Starter Final Mix Hole Wheat Luten Free

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