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Ready to Eat (RTE) Food Market Development, Trends, Demand and Forecast Till 2025 iCrowd Newswire According to IMARC Group s latest report, titled Ready to Eat (RTE) Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025 , The global ready to eat (RTE) food market grew at a CAGR of 6.5% during 2014-2019. Ready to eat (RTE) food refers to food products produced by washing, cooking, processing, freezing, and packaging the ingredients in containers that do not need any further preparation. These food products are supplemented with antioxidants, preservatives and flavors to enhance their quality and prolong shelf life. Nowadays, there is a wide variety of RTE foods available globally, including meat products, shelf-stable foods, desserts, dairy products, baked goods and powder mixes.

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