July 07, 2021
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This week’s grub list is filled with international flavours and premium ingredients. For those feeling stifled within Singapore’s borders, indulge in some quality gin or spoil yourself with tapas curated from the Mediterranean.
There’s a new Sunday seafood brunch to indulge in, or if you’re feeling particularly bougie, head to the city for some truffle goodness.
Indulge in the Manjimup Black Truffle Month at The Spot
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Truffle lovers rejoice as we’ve hit the Australian winter black truffle season. The Spot’s month-long special highlights Southeast Asian flavours dressed with generous portions of freshly shaved Manjimup Winter Black Truffle from Western Australia.