A restaurant in east Cornwall is looking to create a season-long pop-up in collaboration with a nearby farm and local suppliers. With Covid-19 lockdown restrictions set to affect the hospitality industry for weeks to come, Katie and Rick Toogood of Prawn on the Lawn in Padstow have teamed up with Trerethern Farm to find a new, creative way to run their restaurant. The move, which is being dubbed Prawn on the Farm, has resulted in the creation of ten new jobs and they say more than 17,000 customers are booked in already for the season. Katie Toogood said: The original Prawn on the Lawn restaurant in Padstow is a tiny space, and we can only seat a reduced capacity of 16 people with social distancing, meaning we would have had to let half of our team go to keep the business financially viable.