Page 3 - Fish Cheeks News Today

A fan-favorite pupusa pop-up finds a permanent home, Thai restaurant royalty open a second space, and six more summer restaurant openings we just can’t wait for.

Plus a guest chef from Thailand who made a fish sauce sorbet. Tasting Notes from The Times' Coast to Coast party.

Michelle Yeoh, Simu Liu and Daniel Dae Kim will headline and be honored during The Asian American Foundation's Heritage Month Summit and Celebration.

Jenn Saesue is the owner of Fish Cheeks, the very popular contemporary, seafood-focused Thai restaurant in New York City. On this week's episode, Jenn talks about her childhood in Thailand and her absolute passion for Thai food and the restaurant industry! Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

Each dish is a standout at the new restaurant in Hell’s Kitchen, including a refreshing oyster salad, “puff sticks,” and cured, deep-fried branzino.

It’s the first round of additions to the New York guide since Michelin announced its star and Bib Gourmand recipients last fall

Plus, another restaurant on the way from Fish Cheeks — and more intel

Eat at restaurants that opened five or more years ago and never make a reservation again

The recent Los Angeles transplant is opening a restaurant at Lincoln Center. But he still finds time to “vibe out.”

From chopsticks to cleavers, here are nine essentials that never fail the Omsom cofounder.