Michigan distillery’s flagship bourbon gets its magic from a century-old maple syrup farm
Updated 10:27 AM;
Today 10:27 AM
Thompsonville-based Iron Fish Distillery works with the Griner Family Sugar Bush, a local maple syrup producer, to create its award-winning maple bourbon whiskey and bourbon barrel-aged maple syrup. Those two products come together in the distillery s popular craft cocktail, the Salted Maple Old Fashioned, pictured here, center. Photo provided by Iron Fish Distillery
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THOMPSONVILLE, MICH. The new distillery in town hadn’t even opened its doors yet when its founders came calling on Scott Griner, fifth-generation steward of a maple syrup farm a few miles away.