Fish On News Today

hello and welcome to inside politics. im abby phillip in today for john king in washington. detained right now in american reporter for the wall street journal, is in russian custody after vladimir putins government accuses him of spying. plus two army black hawk helicopters crash in kentucky nine service members, all of them killed as military training operation goes sideways. theyre lost. today is our loss, and were gonna stand with both those that are here today and again. were gonn...

Even on a gloomy, rainy day like Monday, the art shines bright in Stevens Point. The city’s Artistic Lighting Project began with a “Singing in the Rain” figure last year and now it has a new friend, “Fish On.”

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Fish On seafood house is set to open in September in the old Callahans Restaurant and Deli site in Destin.

Fish On seafood house is set to open in September in the old Callahans Restaurant and Deli site in Destin.

Oh my gosh i love that i let them be i was on the bike on and then it got a little weird my living will its going to happen and it was going to have come to me but ive heard it and im going to get out of that love with my you know i think well you know what i think i got some of them a little bit about how i thought oh my goodness im going to have a body didnt believe me i dont know what is the most of the dramatic and accessible been it was i was going to get serious on my presidency if i. had ...

Seen, and talking to fishermen in the bays and stuff, cod is coming back. >> jeremy c: cod is king still. cod is still king. >> captain: whats your water, dave? >> dave: 140. >> captain: okay, thats perfect. lets give her a shot. lets start with two lines, and then see how much of a mess weve got with tide. >> dave: ive got a nibble. >> captain: there you go, lift that. oh, there you go, fred. >> anthony: nice one. >> fred: whoa. next one is a moose. >> anthony: yeah, all right. there you go. th...

In the bays and stuff, cod is coming back. >> jeremy c: cod is king still. cod is still king. >> captain: whats your water, dave? >> dave: 140. >> captain: okay, thats perfect. lets give her a shot. lets start with two lines, and then see how much of a mess weve got with tide. >> dave: ive got a nibble. >> captain: there you go, lift that. oh, there you go, fred. >> anthony: nice one. >> fred: whoa. next one is a moose. >> anthony: yeah, all right. there you go. thats a nice-sized one. >> jeremy...

In the bays and stuff, cod is coming back. >> jeremy c: cod is king still. cod is still king. >> captain: whats your water, dave? >> dave: 140. >> captain: okay, thats perfect. lets give her a shot. lets start with two lines, and then see how much of a mess weve got with tide. >> dave: ive got a nibble. >> captain: there you go, lift that. oh, there you go, fred. >> anthony: nice one. >> fred: whoa. next one is a moose. >> anthony: yeah, all right. there you go. thats a nice-sized one. >> jeremy...

We can look about what can we do here, right here in america. if all the chefs come together, and then the consumer do the same thing. we can put a burger and hot dog on the the grill. we can also put a fish on. f if we do that as a nation, it would help out a lot of people. i talk to chef friends that live in the region. a lot of people see it firsthand. the passion is there. its about how should we put it together. >> for instance, i know you do a wide variety of cooking events, marcus. are yo...