Detailed text transcripts for TV channel - CNN - 20141128:06:31:00
>> before this, fish was generally overcooked. it was served alongside elaborate garnishes, starches, vegetables. this simple, elegant, almost japanese ode to flavor changed the way we cook fish in restaurants today. and how we make sauces, what our plates look like. >> i remember seeing a picture of this as a young man. im getting goosebumps seeing this. thrilling. perfect. >> its beautiful. >> its all about the technique. the moment you put the fish in the pan. the moment you put the sauce. it...
Source: archive.org