Sustainable aquaculture: Charting US growth through NOAA's initiatives and retail demand
US aquaculture is in a state of transformation led by initiatives from the National Oceanic and Atmospheric Administration (NOAA Fisheries), coupled with the increasing prevalence of certifications, and a growing demand for responsibly sourced seafood at retail that is reshaping the way seafood is produced and consumed.
United States Daisy Berg Michael Rubino Athena Davis Global Seafood Alliance Best Aquaculture Practices World Wildlife Fund Aquaculture Stewardship Council
Source: foodnavigator-usa.com