Page 2 - Five Alls News Today

Take your dog on a date next time you’re out in Cheltenham, with SoGlos’s pick of 14 paw-some dog-friendly restaurants and bars.

Place your bets on a brilliant Cheltenham Race Week breakfast, with 24 to tuck into before The Festival and Boodles Gold Cup 2022. From fabulous fry ups to vegan full English feasts...

The tap room bar and restaurant at the Old New Inn in Bourton-on-the-Water has reopened today.

The “heart” of Bourton is to reopen following a decade-long closure.

Whether you’re a lifelong vegetarian or looking to experiment with more plant-based cuisine, enjoy a meat-free roast with SoGlos rounding up 23 delicious veggie dinners to try in Gloucestershire.

She wrote on Instagram:  "The best elderflower pressé in town! "Meet Mr. Pugh.. the man of Dawson Street. We all grew up in Cafe Coco and Kazbar, so it’s always so sentimental and a total treat to come back and be home again." Here some other Oxfordshire locations popular with celebrities. Soho Farmhouse, near Great Tew, is the A-listers favourite country retreat and is reported to have been the venue for Megan Markle’s hen do. She was photographed by paparazzi on a bicycle in the ...

Some Welsh establishments will now operate by a booking system so as to control demand. The Five Alls, however, will not. "We are a wet led pub so will not be taking bookings for tables," said mr Hayden. "We have a large beer garden with lots of tables and it’s first come first serve. "We are in the process of getting a covered shelter built in our beer garden as we all know how unpredictable the British weather can be. We have had new toilets installed and in the coming weeks are red...

Oxford city has lost its only Michelin star, however. Two One Five, previously known as Oxford Kitchen, in Banbury Road, Summertown had held a star for two years, though was awarded a coveted Michelin Plate for good cooking. Praising Two One Five, which is run by chef Paul Welburn, the guide says: "The long, narrow room has a laid-back vibe but you’ll feel passion and intensity coming from the kitchen. "Menus change with the seasons and reassuring combinations deliver on sophistication a...