Page 4 - Five March News Today

It takes a level of precision and concentration to take vegan January seriously. You cant let your guard down when making choices relating to…

The So What singer said there were few audiences better than those in the city.  Pink said: "Ive always loved Glasgow, its one of the best audiences in the entire world and there is no energy like Glasgow. "Theres something to it, there are certain places where people are like: I dont care what I look like, I dont care how cool I am, right now, I am here to have a good time and thats Glasgow." Pink said: "I am obsessed with Outlander, with is probably very annoying to you but I love it...

Please dont be that guy: West End eatery in plea after eight no-shows in second week of reopening BOSSES at a popular West End restaurant have pleaded with the public, "please dont be that guy", after eight tables in one night failed to turn up for bookings.  Staff at Five March - based on Elderslie Street - had to "unfortunately" ban its no-show customers from booking future reservations.  In a humble plea posted to Facebook, management asked customers to do the "courtesy" of calling...

Menu   Meet the men behind rum Brass Neck which is set to be seen in Glasgows cocktail scene GLASGOWIST Meet the men behind rum Brass Neck which is set to be seen in Glasgows cocktail scene Freddy Drucquer, Dougie Jeffries and Chris Dowdall, united in their enthusiasm for rum, set out to do something different. The trio created Brass Neck, based on Bath Street, a brand born out of an audacious approach to challenge conventions. They got to work developing a recipe for a ...

CHEF entrepreneur Nisha Katona visited Glasgow on Monday to kickstart plans to transform 78 St Vincent Street into the latest location for her Mowgli Street Food concept. The growing restaurant group started in Liverpool in 2014 before expanding to 11 locations across England and Wales. Their menu, inspired by authentic Indian dining, will be available in the city centre from early next year. READ MORE:  I met up with Nisha at the future venue where she was taking notes with her team i...

GLASGOWIST Ka Wow: Koxedos take on chips and cheese is the next best thing to a night out Koxedo review Last Friday I was standing in a queue beside a plastic marker on the pavement, waiting at a distance for an order of fried chicken from Ox and Finch’s new pop-up Koxedo. It was quiet in this popular part of the West End. A little too quiet, as my predecessor Diner Tec used to say. The sun was just starting to dip behind the tall tenements on nearby Argyle Street. It was that golden hour...

GLASGOW has a connection to the story of Valentine’s Day. In 1868, a French family made a donation to the Franciscan religious order. It was a wooden box labelled “the body of Saint Valentine” and this relic was sent to the church of Saint Francis in the Gorbals. The chest largely languished in anonymity until it was moved to the nearby Blessed St John Duns Scotus in 1999, placed near the church’s entrance and decorated with flowers on 14th February each year. Glasgow was soon claim...

40ml of Lightly Whipped Double Cream Warm a small wine glass with boiling water, allow to sit for a minute and pour out. Add the chocolate, whisky, coffee, syrup and cayenne pepper together in a heated glass and stir lightly. Once the ingredients are mixed, gently pour the cream over the back of a spoon to create a creamy layer on top, then garnish with chocolate shavings and another small pinch of cayenne pepper for kick. Cosy up on the sofa and embrace true indulgence. Tartan Tiki: 25ml...