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ATCO Blue Flame Kitchen: Erin Go Bragh! Our St. Paddy's Day Menu

Article content The ongoing pandemic means that most of us probably won’t be bar-hopping this St. Paddy’s Day. Instead, celebrate at home with our favourite recipes inspired by the holiday. Our Leek and Potato Soup with Baby Spinach is a rich and creamy emerald green soup. Smoked cheddar cheese adds depth and smoky flavour. Serve with Irish soda bread to sop up every last drop. We apologize, but this video has failed to load. Try refreshing your browser. ATCO Blue Flame Kitchen: Erin...
Flame Kitchen Day Menu Potato Soup Baby Spinach Stout Spice Cake Cinnamon Stout Glaze

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ATCO Blue Flame Kitchen: Cold weather comfort foods

Article content As the saying goes, “In like a lion, out like a lamb.” Though it might say March on our calendar, it may still be a while before spring weather arrives. Until then, hunker down with these comforting favourites: Cassoulet is a traditional French casserole featuring meat — usually pork sausages — and white beans. Our Stove-Top White Bean Cassoulet features ingredients that you can typically find at the grocery store. It makes plenty; perfect for freezing and reheating duri...
Flame Kitchen Spaetzle Soup Celery Pistou Stove Top White Bean Cassoulet Herbed Spaetzle Chicken Spaetzle

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