Flatland Kitchen News Today

1701 Gent Ave., 317-602-6131) is in the middle of construction, adding a bar to the taproom and event room that will incorporate bricks from the original Boyle Racing headquarters. It’s part of a whole renovation in preparation for what promises to be a busy post-vaccine summer. The crew is coming down the back stretch, adding stain to the bar and putting their new tables, locally made by woodworker Kimberly McNeelan, into the taproom as well. Black Leaf Vegan, a rentable vegan food truck, is...

Ice Cream Nachos How do nachos, the world’s most perfect mountain of food, get even better? Make them dessert and add ice cream. Carl Gordon of Gordon’s Milkshake Bar (865 Massachusetts Ave., 317-453-1360) toasts tortilla strips and coats them in cinnamon and sugar before adding seasonal flavors and fresh ice cream (made by the Gordon’s team in a facility not far from the milkshake shop). Stewed sweet potatoes and marshmallows topped with cheesecake ice cream have a fall feel; fresh stra...