This week in L.A. restaurants: Brasserie Mes Amis debuts
Plus, new tapas in Santa Monica, some of L.A.'s best barbecue celebrates all month and more.
Source: latimes.com
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The 21 Best Dishes Eater LA Editors Ate in 2021, Mapped
Mining LA’s dining gems to uncover the best bites of the past year
Source: eater.com
One of LA Best Underground Barbecue Stands Got Busted and Fined $1,000
Farley Elliott Flatpoint Barbecue out of Santa Monica got shut down by city officials over the weekend. The street food setup, while partially permitted as a catering operation, does not have license to vend from the street (few vendors actually do, owing to a variety of issues at the county public health level), and they certainly don’t have the proper paperwork to run a Texas-style offset smoker anywhere in Los Angeles County (nobody does). So what’s it all add up to? There’s the $1,000...
Source: eater.com