Floataway Cafe News Today

Auburn Angel—a new restaurant from Atlanta natives and partners Asa Fain, an entrepreneur and licensed commercial contractor, and seasoned chef Robbie Pacheco—joins the ranks of the esteemed establishments on Auburn

Metro Atlanta and Georgia have a rich culinary history, as evidenced in part by the number of chefs, restaurants and food writers who have been recogn

Metro Atlanta and Georgia have a rich culinary history, as evidenced in part by the number of chefs, restaurants and food writers who have been recogn

Plus, a new pho shop opens at Ponce City Market, chef Anne Quatrano news, and Marietta Square includes a new restaurant from the McCray’s Tavern team

Atlanta Magazine Make the most of Georgia Peach season with these 11 treats Doughnuts, salads, cocktails, ice cream, and more Photograph courtesy of South City Kitchen Peach season is back, and reader, it’s good. “This has been an incredible year for peaches. They’re not always as good as they are this year,” says Rachel Wright, pastry chef of Leon’s Full Service in Decatur. To Wright, this means that the peaches have been highly acidic and very sweet. “They have that velvety, slick...