Page 2 - Flor De News Today

Now, for the star ingredient. - this is the flor de sal, so-- - this is the flor de-- - yeah. - this is what we harvested. - youre just gonna put a little, tiny bit. so whats the secret in all of this? its to season to perfection all the ingredients so that when you add the flor de sal, you dont overseason. - yeah, mm-hmm. - ok? - mmm. [gasps] wow. mmm, that fish is amazing! the contrast of the crunchy salt and the soft, sweet fish is just sublime. i feel like the yucatán has the most appreciat...

- this is the flor de sal, so-- - this is the flor de-- - yeah. - this is what we harvested. - youre just gonna put a little, tiny bit. so whats the secret in all of this? its to season to perfection all the ingredients so that when you add the flor de sal, you dont overseason. - yeah, mm-hmm. - ok? - mmm. [gasps] wow. mmm, that fish is amazing! the contrast of the crunchy salt and the soft, sweet fish is just sublime. i feel like the yucatán has the most appreciation for the land and the rain ...