Latest News
The benefits of reformulation are that the consumer does not have to change what theyre eating. we know making individual changes to our diet are difficult, in part because we are surrounded by very tasty foods at low prices. theyre marketed in way that makes them attractive, particularly to children. we have seen from the voluntary programmes that have been run that theyre very limited and we had a 3% reduction in sugar in foods as part of the voluntary sugar reformation programme, but more tha...
Source: news source