Image Credit: FACEBOOK/Spring Valley Care Centre June 16, 2021 - 4:53 PM The COVID-19 outbreak at Spring Valley Seniors Community long-term care in Kelowna is now over. There were 48 cases of COVID-19 linked to the outbreak affecting 36 residents and 12 staff, according to an Interior Health media release. Twelve people died due to their illness. An outbreak is declared over when two incubation periods, or 28 days, have passed from the last onset of symptoms in a resident. Spring Valley Seniors Community is a long-term care facility operated by Park Place Seniors Living with 150 publicly-funded long-term care beds and one privately funded bed. We welcome your comments and opinions on our stories but play nice. We won t censor or delete comments unless they contain off-topic statements or links, unnecessary vulgarity, false facts, spam or obviously fake profiles. If you have any concerns about what you see in comments, email the editor in the link above.
RECIPE: Egg Foo Yung for Chinese night at home infotel.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from infotel.ca Daily Mail and Mail on Sunday newspapers.
When Chinese immigrants came to the United States, those who cooked for a living adapted the recipes they knew to match what local ingredients they could find and the palates of the folks they were feeding. How popular North American-Chinese dishes such as chop suey and chow mien were created. That was also the case for egg foo young, which evolved into being like a Chinese-style omelette that was either folded or shaped into a pancake-like shape. Mixed in to the beaten eggs used to make it, either before or during cooking, were other ingredients. When egg foo young was first being made, those other ingredients were basically whatever the cook had on hand, perhaps it was mushrooms, cabbage and some form of protein, such as ham or chicken.
(Photo: Google Maps) Have you ever tried China Tang? According to TripAdvisor, they are the best-reviewed Chinese takeaway in Barrow- so they are definitely worth a try. On the menu, you will find classic Chinese dishes such as special fried noodles and Foo Yung dishes. Crispy shredded chicken in OK sauce and Panang Chicken Curry are some of the chef’s specials. While they specialise in Chinese, there are also some Thai dishes on the menu making it a versatile takeaway that will suit all taste preferences. One happy reviewer said: “We were on holiday in barrow during the pandemic and fancied a Chinese takeaway. This exceeded our expectations and the food was lovely and the portions were huge. Would definitely recommend.”