Page 13 - Food Code News Today

Policy changes to Maine’s Food Code now allow businesses to save money & protect the environment by offering reusable & returnable take-out food containers.

[애니멀피플] 개식용 종식을 가로막는 5가지 ‘궤변’들 개식용을 허용해야 하는 이유는 점점 줄어든 반면, 개식용을 금지해야 하는 이유와 개식용을 반대하는 사람의 비중은 점점 늘어가고 있다. 그런데도 그동안 국회를 비롯하여 정부와 담당 부처는 ‘국민적 합의’를 핑계로 이 문제를 방치해왔다. 그 결과 많은 국민이 개식용 문제에 대해 잘못 이해하고 해결을 외면하는 �...

Setting national standards April 27, 2021 After a long haul, this month’s (April 7) decision by the Council of Common Interest (CCI) to have uniform food standards in the whole country might be a step in the right direction to evolve internationally competitive regulations. But for developing a vertical consumer-friendly safe food regulatory regime, the provincial governments have to surrender the power of making standards back to the federal government by amending their food laws, and the ...

Marion County restaurant inspections, April 12-17 Ocala Star-Banner These are recent restaurant inspection reports for Marion County — from April 12 to 17 — filed by state safety and sanitation inspectors. The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspe...

Senior-friendly future: South Korea lays out governance for elderly-friendly foods based on ingredient ratios South Korea has finally laid out the governance rules for ‘elderly-friendly foods’ based on main ingredient ratios, with experts believing that this will have a significant impacts on a number of categories. South Korea first created the elderly-friendly foods category in 2018, amending the local Food Code to establish this as a separate section. Here, el...

Tech your username February 25, 2021 Plaintiff Lucky Boy Hamburgers, Inc. (Lucky Boy) sued Postmates Inc. on Wednesday over the third-party courier service’s ostensible refusal to cease its unauthorized use of Lucky Boy’s registered trademark on its online platform. The Central District of California complaint seeks injunctive relief and damages. According to the filing, family-owned Lucky Boy was founded in 1960 and since then it has used two trademarks in connection with its restaurant se...

Towards a Sustainable and Equitable System of Global Food Production February 1, 2021 The word “agroecology” was first used about a hundred years ago, and it remains the best descriptor for the movements that are rebuilding our relationship with food. The word and practices have been advanced by the global peasant organization La Via Campesina (“the Peasant Way”) for decades, and that—along with the fact that, moving forward, agroecology is the most sensible approach for agriculture�...

Image via TikTok On Dec. 30, 2020, a TikTok user posted a most unappetizing food video: a clip of a rodent, possibly a rat, on the floor of what was alleged to be a McDonald’s restaurant. The rodent was captured while eating scraps next to a food-prep area. The scraps looked to be french fries and either a hamburger bun or a hash brown patty. Courtesy: TikTok The words displayed on the video said: “They fired me so blow this up.” A commenter asked for the location of t...

Share this article Share this article ResearchAndMarkets.coms offering. This report studies the global market for functional foods and beverages from 2019 as a base year and provides estimates for each year of the forecast period of 2020 to 2025, with projections of compound annual growth rates (CAGR). The scope of this report is broad and covers global markets for functional foods and beverages that are used globally. The market is broken down by product type, source, ingredient, function and...

Japan is looking to boost the exports and guarantee the food safety of one of its most iconic foods, the fermented soybean product natto, by working with the Codex Alimentarius Commission (CAC) to develop regional standards to govern its production in Asia. The CAC is the main part of the international Food Standards Programme run by the United Nations Food and Agriculture Organisation (UN FAO) and the World Health Organisation (WHO), and the Codex Alimentarius (Engl...