What can Taapsee cook best? She says, “Nothing! I can only eat.” Her worst kitchen disaster is trying to make a cup of tea. She admits gleefully, “It was so bad that I never drank tea after that.” Her next film, Looop Lapeta, is set to release on Netflix on February 4. Let us take a look at some of her favourite foods.
In this fortnightly column, we offer you an exclusive pass to the kitchen of one of your favourite celebrities and get the stars to reveal one secret recipe from their family cookbook
In early 2016, I was impressed by our experiences at the then-new Brues Alehouse, the first business by the extended Garcia family to open in Pueblo’s former police station and
Learning new tricksâthis is one of my very favorite parts of cooking with professional chefs. When Sarah Dufour, executive chef at Quicks Hole Tavern in Woods Hole, came to Highfield recently, this was certainly the case. Sarah had thoughtfully prepared a menu that was âpandemic-friendlyâ in that everything was served in small, individual portions, from the small lobster rolls to the flourless cake bites.
Sarah was trained at the Culinary Institute of Charleston, though she grew up in New Orleans. âMy grandfather was Cajun, and he taught my father to cook,â she explained. âI learned a great deal from my father, including Cajun traditions and legends.â