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For Xavier Hamon, the term ‘chef’ is problematic. It fosters an unfair power dynamic between the person who produces the food and the person who cooks the food. Yet farmers and cooks are often up against the same challenges. Xavier is a founding member of the Slow Food Cooks Alliance, a partner of Nos Campagnes en Résilience. He favours a cooperative rather than a competitive approach to food – to the benefit of all involved. In conversation with Valérie Geslin. For Xavier Hamon, the term ‘chef’ is problematic. It fosters an unfair power dynamic between the person who produces the food and the person who cooks the food. Yet farmers and cooks are often up against the same challenges. Xavier is a founding member of the Slow Food Cooks Alliance, a partner of Nos Campagnes en Résilience. He is also a cook, and university administrator. In his work, Xavier favours a cooperative rather than a competitive approach to food – to the benefit of all involved. In conversation with V

Xavier hamonLr matteo mettaLouise kelleherHannes lorenzenFood cooks allianceSustainable food consortiumMatteo mettaSlow food cooks allianceNos campagnes