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'Just Good Food' is topic of URI's fall Honors Colloquium – URI News

Just the mention of the word food can bring to mind varying images for Americans: a big dinner with family; a low-key night at home with pizza; children and families across the globe facing starvation; the behemoths of agribusiness; and the increasing interest and participation in local, sustainable farming and food production. ...
New York United States Edwards Hall University Of Rhode Island Rhode Island White Earth
Source: uri.edu

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Marcia DeLonge Archive - Union of Concerned Scientists

Research Director and Sr. Scientist, Food and Environment Marcia DeLonge is a senior scientist in the Food & Environment Program at the Union of Concerned Scientists (UCS). Dr. DeLonge conducts scientific research and analyses identifying practices that lead to healthy, sustainable food and farming systems. Her work seeks viable opportunities within agriculture to both adapt to and mitigate climate change.
Marcia Delonge Food Environment Program Union Of Concerned Scientists Environment Program Concerned Scientists உணவு சூழல் ப்ரோக்ர்யாம்
Source: ucsusa.org

Science Group Applauds Diverse USDA Nominations | Union of Concerned Scientists

Statement by Ricardo Salvador, Union of Concerned Scientists Published May 14, 2021 The Senate yesterday confirmed Dr. Jewel Bronaugh as deputy secretary of the U.S. Department of Agriculture (USDA). Bronaugh’s previous experience as state executive director of the USDA Farm Service Agency in Virginia and commissioner of the Virginia Department of Agriculture and Consumer Services, along with her background in agricultural research, make her a strong choice, according to the Union ...
United States Janie Simms Hipp Dewayne Goldmon Simms Hipp Jewel Bronaugh American Agriculture Fund
Source: ucsusa.org

The Wall Street Journal's Sixth Annual Global Food Forum will Gather Online on February 9, 2021 – Dow Jones

The Wall Street Journal’s Sixth Annual Global Food Forum will Gather Online on February 9, 2021 February 5, 2021 Leaders in agribusiness, food production, consumer products, economics and government will convene to discuss how the food industry has been disrupted by the global pandemic and the challenges and opportunities that lie ahead as companies, markets, consumers and the industry adapt. The online experience will include unscripted interviews with leaders of some of the world’s most i...
Steve Severinghaus Paulj Fribourg Caitlyn Reuss Kimberly Ratcliff Philip Behn Sylvia Wulf

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