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Chef José Andrés and his team were debating the dining room’s gold facade. Was it too shiny? Would the travertine limestone be preserved? It was June 2015, a year before the chef was to open his fine-dining restaurant in the new Trump International Hotel. Plans were being finalized. Tentatively called Topo Atrio, the restaurant would
After this story was reported, Agitu Idea Gudeta was tragically killed. Her
family gave BBC Travel permission to publish this story in her memory.
Tucked away in north-east Italy’s Dolomite mountains, the 350-person town of Frassilongo is a collection of Alpine huts clinging to steep hillsides that climb up rugged snow-capped peaks. I was immediately struck by the wild beauty of this place
The rolling Mòcheni Valley surrounding the tiny town, the medieval Mòcheno Germanic language spoken by the valley s 1,900 inhabitants and the hardy Mòcheni people who have been living here for the past nine centuries all share their unique name and identity with the Mòcheno goat that is native to these mountains. And today, residents of this remote corner of Europe still cling fiercely to a distinct blend of Italian and Germanic culture that rings through the valley.
It was all about erasing our identities, our origins I was born Nuxalk, but I was brought up white, Inez Cook told me when we sat down to talk at Salmon n Bannock, the restaurant she founded in Vancouver, British Columbia. I m one of thousands of First Nations who were forcibly removed from their homes as children and placed into non-Indigenous families across Canada.
Cook was just a year old when she was taken from her mother and Nuxalk Nation community during the so-called Sixties Scoop, the government policy of cultural assimilation that began in the 1950s and lasted until the 80s. It was all about erasing our identities, our origins, she said. The belief was that we d be better off living European lives, but it ended up creating trauma for generations to come. I was one of the lucky ones. I grew up in a home filled with love.