/PRNewswire/ BizVibe, a business intelligence platform providing detailed company data for both buyers and suppliers, has recently added new insights for.
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/PRNewswire/ BizVibe, a business intelligence platform providing detailed company data for both buyers and suppliers, has recently added new insights for.
/PRNewswire/ BizVibe, a business intelligence platform providing detailed company data for both buyers and suppliers, has recently added new insights for.
By United Soybean Board
U.S. soy farmers have been leading a quiet revolution of sustainability long before sustainable became a household word, and well before its importance became clear to consumers and food industry professionals. Now, those efforts are being recognized by the U.S. Soy Sustainability mark. Created by U.S. Soy to assure consumers and food industry professionals – from decision makers in R&D, product development and quality assurance, to CPG, food service and hospitality professionals – by recognizing soy ingredients originating from a system of continuous environmental improvement.
To launch the U.S. Soy Sustainability mark, U.S. Soy is partnering with Soylent and DuPont Nutrition & Biosciences to run a pilot program in which their soy products or ingredients will be labeled as Sustainable U.S. Soy. The pilot program will run in the spring of 2021, after which U.S. Soy anticipates making the marketing mark available to other interested companies.