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Palace Hotel Tokyo Introduces Sustainable Tokyo

Palace Hotel Tokyo Introduces Sustainable Tokyo
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Open to all possibilities

Open to all possibilities
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Palace Hotel Tokyo Introduces Sustainable Tokyo

Shinji ohmakiMasaru watanabeKengo kumaFood loss bankPalace hotel tokyoPalace hotel co ltdNature conservation society of japanSustainable tokyoImperial palaceHotel tokyoIntangible cultural heritageSumida riverGlobal awardSustainable architectureEchoes crystallizationPremier suite

Palace Hotel Tokyo Introduces Sustainable Tokyo

In the lead up to World Environment Day (June 5), one of Japan’s most-lauded home-grown brands is launching ‘Sustainable Tokyo’, a stay package that

Masaru watanabeKengo kumaShinji ohmakiPalace hotel tokyoFood loss bankWorld environment daySustainable tokyoImperial palaceIntangible cultural heritageSumida riverGlobal awardSustainable architectureEchoes crystallizationPremier suiteGreen growth strategy

All Nippon Airlines to offer kale and bamboo environmentally-friendly inflight meals – Business Traveller

The kale focaccia is made using soft kale grown with compost recycled from in-flight meal residues while the bamboo is from abandoned groves in the Miyazaki…

Tomoji ishiiFood loss bank incCatering serviceGroup training centerFood loss bankTraining centerExecutive vice presidentCustomer experience management