Dirty martinis are very much my thing. During the pandemic, as everyone else was working on their sourdough starters or homemade banana bread recipes, I was instead trying to create perfect dirty martinis at home. When we started going to restaurants again, a perfectly chilled dirty martini at my favorite steakhouse was my very first stop. It was what I missed about “the outside” most of all!
The A&E Spotlight is saving you some time and brainpower by compiling a list of some great side dishes that compliment a variety of grilled meats from slabs of ribs and tender tri-tips to summer favorites brats and burgers, and everything in between.