Cool foods for a warming planet
April 2, 2021 A WRI initiative, Cool Foods, uses behavioral science to help food services operators cut emissions by a quarter by 2030. Shutterstock Close Authorship Back before the pandemic, around 10,000 employees arrived every day at Genentech, a biotechnology company headquartered in South San Francisco. "It’s really a little city," said Allen Napetian, the company’s vice president for site services, when he described the campus to me this week. More than half of those workers would he...
Source: greenbiz.com