Chinese Restaurant Owner Adds Funny And Honest Comments On The Menu, And People Are Here For It boredpanda.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from boredpanda.com Daily Mail and Mail on Sunday newspapers.
I don’t know about you but when I walk into a new restaurant, I usually have a hard time choosing a dish the ingredient list in the menu says nothing about how good the chef is. And if I ask the waiter’s opinion, how can I be sure they have taste buds as sophisticated as mine? Pictures of the food aren’t much help either. We all know that what you see is not what you get. My girlfriend says I have trust issues but I don’t believe her. I blame McDonald’s advertising.
Customers at Cuisine AuntDai, however, don’t have this problem. The owner of this Chinese restaurant in Montreal, Canada, has written incredibly genuine, no bs descriptions for their entire menu!
a well known food critic who writes restaurants and food reviews produces cooking videos and enjoys the gastronomical pleasures of shanghai. the chef here trained under the renowned french chef paul a book whose are. many chefs here know and respect her judgment she s allowed to take a look behind the scenes where she likes watching sees a fire car pile up. and. stefan the chef tells her to cut it slowly and then to smell it s a romantic word he says to eat it in small morsels that way she can enjoy all the flavors it wants. his enthusiasm is infectious and he s managed to convince tata.
is hoping to discover a calorie jam at this french restaurant. she is a well known food critic who writes restaurants and food reviews produces cooking videos and enjoys the gastronomical pleasures of shanghai. the chef here trained under the renowned french chef paul bocuse it. many chefs here know and respect her judgment she s allowed to take a look behind the scenes where she likes watching sees a flockhart pie. staff on the chef tells her to cut it slowly and then to smell it s a romantic word he says to eat it in small morsels that way she can enjoy all the flavors that wants. his enthusiasm is infectious and he s