Aunt Dai News Today

OPINION: Paul Hickey - Hospitality, honesty and speedway 20 Jan, 2021 12:40 AM 3 minutes to read Rotoruas Paradise Valley Speedway. Photo / Sportsweb Photography Rotorua Daily Post Hasnt it been heartening to see our hospitality venues so busy over the summer? We know they needed it after all the issues and losses over lockdown, and lets hope they can continue to flourish. And how good is it that there are some new ones popping up as well? I was talking with friends last week and comparing some...

Chinese restaurant in Canada goes viral for an ‘extremely honest’ menu + We serve personalized stories based on the selected cityOK Hello, Subscribe Please enter valid email. Thank you for subscribing!Your subscription is confirmed for latest news across Entertainment, Television and Lifestyle newsletters. Trending Now: Chinese restaurant in Canada goes viral for an ‘extremely honest’ menu Comments () Help us delete comments that do not follow these guidelines by mar...

By Jack Kulp Jan 21, 2021 Feigang Fei is the owner of Aunt Dai, a Chinese restaurant in Montreal, and he likes to review the items on his menu…and his reviews can be brutally honest…meaning not all of his own reviews are positive. Some of his dishes, he claims, are “not the best”. He calls his orange beef “not THAT good, so it’s your call if you decide to order it”. And he makes it clear that he hasn’t even TRIED some of his dishes. It’s a riot!

Article content It’s a pity Cuisine Aunt Dai doesn’t deliver to New York City, London or Berlin, because it could clean up. Perhaps not as much for its Chinese-food creations as for the refreshingly honest, with gusts to brutal, menu comments by the restaurant’s boss which have caught the imagination of, among many other global media outlets, CBS, the Times of London, the Guardian and several German newspapers. Cuisine Aunt Dai is an unassuming spot on St-Mathieu St., which since its foun...

A restaurant that describes its own food as “not good” has been praised online for being “extremely honest” – and is now getting a “lot more” orders.

A restaurant that describes its own food as “not good” has been praised online for being “extremely honest” – and is now getting a “lot more” orders.

A restaurant that describes its own food as “not good” has been praised online for being “extremely honest” – and is now getting a “lot more” orders.

I don’t know about you but when I walk into a new restaurant, I usually have a hard time choosing a dish—the ingredient list in the menu says nothing about how good the chef is. And if I ask the waiter’s opinion, how can I be sure they have taste buds as sophisticated as mine? Pictures of the food aren’t much help either. We all know that what you see is not what you get. My girlfriend says I have trust issues but I don’t believe her. I blame McDonald’s advertising. Customers at Cui...

Feigang Fei, owner of Chinese restaurant Aunt Dai in Montreal, Canada, has won legions of fans thanks to his brutally honest reviews of the dishes on his menu.

GitHub apologizes for firing employee over ‘Nazi’ remark, hospitals and governments turn to influencers for COVID-19 campaigns, and the NRA declares bankruptcy Also: Ford calls for unity, search engine DuckDuckGo reports 62% daily search growth in 2020, Oscar Mayer seeks Weinermobile spokesperson, and more. Hello, communicators:  Cuisine Aunt Dai, a Chinese restaurant in Montreal, is grabbing both headlines and kudos for the honesty that its owner, Feigang Fei, includes in his menu. Here�...