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Food Safety Focus: FDA Updates Draft HARPC Guidance For Human Food - Food and Drugs Law

The U.S. Food and Drug Administration (FDA) recently published revisions to its multichapter draft guidance for industry on Hazard Analysis and Risk-Based Preventive Controls (HARPC) for Human Food.

Drug administrationFood allergen programHolding of human foodHazard analysisRisk based preventive controlsHuman foodDraft guidanceReasonably foreseeable hazardsPotential hazardsFood safety modernization actFood safety preventive controlsPreventive controlsPolicy guidesCompliance programsImport alertsHazards associated

PeterKam com Addresses Foodies That Remember and Crave for Foods Gone Extinct

Preserve the taste and memories of your favorite foods for future generations to enjoy.

United statesPeter kamDrug branchSanitation aspects of food service equipmentUniversity of hawaiiFood service facility plan preparationInstitutional sanitary food serviceNational canners associationHawaii state department of healthSanitation branchBetter processing control schoolFood drug administrationFood safety preventive controls allianceFood technologistDrug administrationFood safety preventive controls

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