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Mango, a juicy and delicious tropical fruit, is loved by millions around the world. While ripe mangoes are commonly consumed, raw mangoes are also a p

Regulatory News: Aptorum Group Limited (Nasdaq: APM, Euronext Paris: APM) ("Aptorum Group"), a clinical-stage biopharmaceutical company focused on the development of novel therapeutics to tackling

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/PRNewswire/ -- Fall is a great time for children and adults to get back into a regular schedule, including a healthy eating routine. One easy, inexpensive and...

This article outlines how to use FTIR Technology to study the protein of salmon.

Wheat is a vital and preferred energy source in many parts of the world. Its unique processing quality helps to prepare many products such as bread, biscuit, pasta, noodles, etc. In the world of rapid economic growth, food security in terms of nutritional profile began to receive more significant interest. The development of biofortified colored wheat (black, purple, and blue) adds nutritional and functional health benefits to the energy-rich wheat. Colored wheat exists in three forms, purple, b...

In recent years, a concerted political effort has been made at national and EU level to promote the consumption of healthy foods. The European Commission (EC) expressed a need for a harmonized, mandatory front-of-pack nutrition labelling (FOPL) system at EU level. The EC intends to adopt the proposal by the end of 2022. Our research work seeks to understand the public discourse on FOPL in the EU through Twitter, by content analysis of tweets, sentiment analysis and mapping network characteristic...

The consumption of mushrooms has been linked to several health benefits. This article will discuss some of these benefits.

Olives are not only rich in healthy fats but also in antioxidant and anti-inflammatory phytonutrients, making them a ...

Gonzalo Garrido-Bañuelos Astrid Buica is a researcher in Oenology specialized in Analytical Chemistry applied to wine and related matrices, coordinator of Analytical activities and manager of the Analytical Laboratory in the Department of Viticulture and Oenology at the Stellenbosch University, South Africa. Dr Buica dedicates most of her time to the Analytical activities and laboratory in the Department, developing methods for routine analysis of wine and related matrices. In the recent years...