Katie Stone celebrates National Chocolate Mousse day with Levi Rollins at Salt and Sugar. Levi shows off the awesome sandwiches as well as breakfast and dinner options at the restaurant. In the Kitchen - Pastry Chef Meagan Martinez shows her technique mixing the ingredients and shares her chocolate mousse recipe.
Ruben Dominguez and Katie Stone visit Mimo an eastside Italian eatery with a $55 4-course dinner and a $25 3-course lunch offering for this year's Houston Restaurant Weeks.
On this episode of Foodies and Friends Ruben Dominguez and Katie Stone visit Millie's Kitchen and Cocktails to sample some of the dishes on this year's Houston Restaurant Weeks menus. Millie's is offering a $39 3-course dinner and a $25 2- 2-course brunch.
In this episode of Foodies& Friends Ruben and Katie visit with owner Brian Fasthoff and Consulting Chef Ben McPherson at the Big Casino Kitchen & Bar in downtown Houston and highlight some of the offerings on the 2023 Houston Restaurant Weeks menu.